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Tuesday, November 21, 2017
Lefse Making
Guess what we made.
LEFSE!!!!
Have you ever tasted anything so magnificent, soft, buttery and sweet and full of goodness?
One year we made TWELVE batches. And I didn't even get tired of eating it. I guess I'm a true Viking.
We all take turns flipping them on the grill. And...... I normally turn them black because my cooking skills are AMAZING.
Mom rolled patties for four hours without stopping or complaining.
:D ~Norwiegan Food Loving Lex